tag:blogger.com,1999:blog-25556860.post2196024399035888584..comments2023-10-19T06:24:10.047-04:00Comments on Glass City Gourmet: Frozen Lemon TorteGlass City Gourmethttp://www.blogger.com/profile/00473939652213526375noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-25556860.post-5067904806524162912007-05-17T06:00:00.000-04:002007-05-17T06:00:00.000-04:00great recipe, I bought creme of tartar the last ti...great recipe, I bought creme of tartar the last time I was in the states as I cannot find it here.<BR/>The lady finger biscuits in France are called boudouirs and are used in Charlottes the same way and of course as the base of a tira misu.<BR/>There is a pink version called biscuit de Reims. I'm not sure why they are pink or how they get that color. There are millions of baby raspberries out on my vines now and when thtey are ripe, one of my wifes specialities is a raspberry charlotte. Then there is the recipe I will publish of the obscene thin dark chocolate gateau base for a raspberry bavaroise....this is the result of our extensive raspberry "research".<BR/>I also have a recipe for a white chocolate mousse with raspberry coulis...I had a dream.microdothttps://www.blogger.com/profile/01564820031343630871noreply@blogger.com