tag:blogger.com,1999:blog-25556860.post5118410321619087908..comments2023-10-19T06:24:10.047-04:00Comments on Glass City Gourmet: More Fun With TofuGlass City Gourmethttp://www.blogger.com/profile/00473939652213526375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25556860.post-79301732734635431372007-04-21T18:16:00.000-04:002007-04-21T18:16:00.000-04:00did you know nina simonds married a toledo guy who...did you know nina simonds married a toledo guy who owned a record store? she also taught chinese cooking for ut's continuing ed dept. she lived briefly in akron and my mother-in-law was a pupil in her classes there. i think she is in the boston area now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25556860.post-8909744134020958772007-02-20T18:38:00.000-05:002007-02-20T18:38:00.000-05:00This tofu recipe looks great. Ilove ginger, it's r...This tofu recipe looks great. Ilove ginger, it's really good to warm you up when you are chilled. My wife puts ginger root in hot water and drinks it every day.<BR/>If you are interested, I posted a recipe for the classic Poule au Pot d'Henry IV on thebrainpolice yesterday. Also in the February archives, there is an article on Laguiole Cheese and how to make an aligote!<BR/>I am going to do a post on brioche.<BR/>I have made three batches of brioche dough in the last few weeks and each one is getting better. There are some real tricky details, but I haven't had any disasters.<BR/>I will photograph each step...<BR/>It's an overnight thing.....microdothttps://www.blogger.com/profile/01564820031343630871noreply@blogger.com