Another Sunday night and I'm hoping to clean out my fridge of the week's leftovers. Tonight, I'm bringing back the notorious "Sunday Salad". Today's random assortment of produce and seasonings includes:
skinned and grilled chicken breasts
black bean corn salsa (Trader's Joe's Fresh Salsa)
shredded sharp cheddar
red pepper chopped avocado
sliced leeks (no green onions available!)
a few tablespoons of Marzetti's Southwest Dressing
a few white corn chips (for crunch!)
Combine all ingredients in a small bowl and toss before serving. Nothing fancy, just a quick easy combination of the leftovers in my kitchen and an easy Sunday dinner is prepared.
“Glass City Gourmet” is a chronicle of one woman's attempt to cook, eat, diet and entertain with both flair and whimsy while based in Toledo, Ohio. I encourage you to read on as the "Glass City Gourmet" attempts grand recipes, samples locally owned restaurants, visits indigenous markets and humbly pursues her quest to be formally recognized as the official "Glass City Gourmet".